QR Code Ordering • For Restaurants

Turn every table into a smart ordering station.

SnapServe is a QR code ordering system that lets guests scan, browse your digital menu, and place orders directly from their phones—no apps, no extra hardware, no waiting.

30% Faster table turnover*
18% Higher average ticket size*
0 Paper menus to reprint
Guests scanning a QR menu

Digital menu in seconds

Guests scan your SnapServe QR code and see your live menu instantly—photos, prices, dietary info, and sold-out items included.

No app download Works with any smartphone

How SnapServe works

  • Place QR codes on tables and counters.
  • Guests scan, browse, and customize orders.
  • Orders go straight to your kitchen or POS.
Try the menu →

How SnapServe works

Set up and start taking QR code orders in three simple steps.

1

Place QR codes

Print and place SnapServe QR codes on tables, counters, or takeaway packaging—each table can have its own unique code.

2

Guests scan & order

Guests scan with their phone camera, browse your live menu, customize dishes, and send orders directly from their phones.

3

Prepare & serve

Orders appear instantly on your screen or existing workflow, ready for your team to prepare and serve—with fewer mistakes and less chaos.

Why guests love SnapServe

Guests get clear, contactless ordering that feels modern and effortless—without having to download yet another app.

  • Order at their own pace without waiting for staff.
  • Always up‑to‑date menus with photos and dietary icons.
  • Perfect for groups, with everyone ordering from their own phone.
  • Contactless and hygienic, aligned with modern expectations.

Launch SnapServe in a day

Go live in under 24 hours

We’ll help you set up menus, QR codes, and staff training—without forcing you to replace your existing POS.

What our customers say

Real stories from restaurants and cafés using SnapServe.

“SnapServe cut our order taking time in half. Our team spends more time talking to guests and less time writing tickets.”
— Alex, restaurant owner
“Our average check has gone up since we started promoting add‑ons and desserts in the QR menu. Guests actually see everything we offer.”
— Mia, café manager
“Service feels calmer during the rush. Guests love being able to order another round without waving someone down.”
— Daniel, floor supervisor